![]() At the time, Tyson (TSN) said it was concerned about the rise in antibiotic-resistant bacterial infections in humans and wanted to play a role in reducing human antibiotic consumption. The shift to use some antibiotics marks a departure from the company's stance in 2015, when Tyson (TSN) said it would work to eliminate antibiotics from its production of wings, breasts and nuggets. That standard, recognized by the USDA and the World Health Organization, allows for the use of antibiotics that are not crucial to the treatment of human diseases. ![]() Tyson-branded chicken will begin using a "no antibiotics important to human medicine" label by the end of 2023. "At Tyson Foods, we base our decisions on sound science and an evolving understanding of the best practices impacting our customers, consumers and the animals in our care," a Tyson Foods spokesperson said in a statement. In many chicken farms, animals are raised in crowded and unsanitary conditions and can be prone to disease. The Wall Street Journal first reported Tyson's change.Ībout half of US poultry farmers use some form of antibiotics to help keep chickens healthy, the company noted. Antibiotic use in food has come under intense scrutiny in recent years as some bacteria have become increasingly resistant to treatments as a result of frequent exposure to antibiotics. ![]() ![]() The company said the antibiotics it plans to use in chicken production are not important to the treatment of humans. Tyson will once again use certain antibiotics in its chickens, eight years after it announced plans to ditch the drugs in some of its production and slapped a "no antibiotics ever" label on its packaging. ![]()
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